12 09, 2017

Farm-Style BBQ Ribs Recipe

By | 2017-09-12T09:12:33+00:00 September 12th, 2017|Recipes|Comments Off on Farm-Style BBQ Ribs Recipe

MAKES: 4 servings TOTAL TIME: Prep: 20 min. Cook: 6 hours Ingredients 4 pounds bone-in beef short ribs 1 can (15 ounces) thick and zesty tomato sauce 1-1/2 cups water [...]

6 06, 2014

Donita’s Thai Green Mango Salad

By | 2014-06-01T11:43:44+00:00 June 6th, 2014|Salads|Comments Off on Donita’s Thai Green Mango Salad

Donita Hart made this fabulous salad as part of the meal served for the fundraiser for Wayland at Philo's in May.  Donita says this is the perfect time of year because [...]

16 05, 2014

Dave’s Roast Salmon

By | 2014-08-29T16:26:18+00:00 May 16th, 2014|Fish|Comments Off on Dave’s Roast Salmon

Another from one of the men! Dave says: I like easy recipes, and better still if they only produce the minimum of clearing up – so this almost one dish [...]

21 02, 2014

Chicken Tostadas

By | 2014-02-21T12:35:54+00:00 February 21st, 2014|Chicken|Comments Off on Chicken Tostadas

This recipe was the cooking demonstration at the Tercera Edad for February. To make 12 tostadas (serving 4 people) Ingredients: 12 Crispy Tostadas 3 cups cooked shredded chicken salt and [...]

15 02, 2014

Nordstrom’s Tomato Basil Soup

By | 2014-02-15T18:28:22+00:00 February 15th, 2014|Soups & Creams|Comments Off on Nordstrom’s Tomato Basil Soup

Here's another recipe from Karen Knapp, our Chef de Bucerias extraordinaire! Ingredients Yield: 4  quarts 6 tablespoons olive oil 4 large carrots, peeled and diced 1 large onion, sliced 3 [...]

7 02, 2014

Karen’s Ginger Cookies

By | 2014-02-08T08:56:24+00:00 February 7th, 2014|Desserts|Comments Off on Karen’s Ginger Cookies

By popular request Karen Knapp has provided us with the recipe for these yummy cookies, she gives them the full name of:- MOLASSES GINGER COOKIES (with a nod to America's [...]

18 01, 2014


By | 2014-02-03T15:55:32+00:00 January 18th, 2014|Mexican Recipes, Recipes|Comments Off on Chilaquiles

This is the recipe that was used at the cooking demonstration at the Tercera Edad in January 2014. Ingredients  To Serve 4: 5 Red Tomatoes 2 chiles "guajuillo" 15 Tortilla [...]

10 01, 2014

Tortilla Soup

By | 2014-02-07T17:24:25+00:00 January 10th, 2014|Mexican Recipes|Comments Off on Tortilla Soup

Recipe for 4.  This is the recipe the Tercera Ladies worked from in their December cooking demonstration,  and it was delicious! INGREDIENTS: 6 dried corn tortillas, cut into 1/4" strips. [...]