Dave’s Roast Salmon

Another from one of the men! Dave says: I like easy recipes, and better still if they only produce the minimum of clearing up – so this almost one dish wonder -  is one of my favourites! Serves 4 persons: Ingredients: 500 grams small potatoes cut in half. 2 tsp olive oil Salt … [Read more...]

Lyne’s Crab (or Salmon) Cakes

Some fish cakes I've had in the past were tasteless! This recipe is good for salmon or crab, and makes 8 good sized patties. Or you can make them smaller and serve as appetisers. Advance preparation is necessary. Ingredients Lemon Dill Sauce:• 1 cup mayonnaise • 1/4 cup buttermilk • 2 … [Read more...]

Susan’s Baked Mexican Fish

This is a really easy fish dish - and delicious! Ingredients: (6 servings): 1 1/2 lbs white fish - Sierra or Dorado 1 cup salsa - your choice as to how fiery you want, but don't kill the taste of the fish 1 cup shredded  Cheddar cheese 1/2  cup coarsely crushed corn chips 1 avocado, … [Read more...]

Marilyn’s fish roll ups

  This is a really easy dish to make, taking advantage of the fresh fish from Banderas Bay. Serve as an appetiser, or with rice and vegetables as a main course. Ingredients: Spinach (frozen, squeezed well, or fresh: chopped well) Fillets of White fish , 1 per person Peeled, … [Read more...]