This is the recipe that was used at the cooking demonstration at the Tercera Edad in January 2014. Ingredients  To Serve 4: 5 Red Tomatoes 2 chiles "guajuillo" 15 Tortilla triangle chips 1 onion (half for the salsa and half for decoration for the plates) 100 gms cotija cheese sour … [Read more...]

Tortilla Soup

Recipe for 4.  This is the recipe the Tercera Ladies worked from in their December cooking demonstration,  and it was delicious! INGREDIENTS: 6 dried corn tortillas, cut into 1/4" strips. 1/4 cup oil 1/2 cup chopped onion 2 cloves garlic 1 medium poblano pepper chopped  - you can use a … [Read more...]


And here is another recipe from the ladies of the Tercera Edad.  They cooked this out at their facility, with many thanks to Rita Kollock for translating as they did so, and writing it all down.  This is another example of how the ladies can make a relatively small amount of food go an exceedingly … [Read more...]

Chicken Mole Oaxaca

Here is the recipe for the delicious chicken mole prepared by the ladies from the Tercera Edad at the cooking class.  There are of course regional variations!: Ingredients:  this sauce recipe made enough to serve with chicken for 16 people         200 grams … [Read more...]


    Here's the recipe for the tasty enchiladas we all enjoyed at the BBCC as cooked by ladies from the Tercera Edad: Antonia and Leonor. Ingredients to make 10: 1 chicken breast (substitute beef or pork as desired) 1/2 kilo tortillas (buy fresh but let them cool off before … [Read more...]