11 10, 2013

Diana’s Hummus

By | 2013-10-07T15:20:22+00:00 October 11th, 2013|Recipes, Vegetarian|Comments Off on Diana’s Hummus

This Middle Eastern dip is oh so quick and easy and always welcome as finger food. Make it in advance and refrigerate it. Let it stand for 30 minutes before [...]

16 08, 2013

Chicken Mole Oaxaca

By | 2014-02-07T17:33:18+00:00 August 16th, 2013|Mexican Recipes|Comments Off on Chicken Mole Oaxaca

Here is the recipe for the delicious chicken mole prepared by the ladies from the Tercera Edad at the cooking class.  There are of course regional variations!: Ingredients:  this sauce [...]

26 07, 2013

Marilyn’s Crab Mousse

By | 2013-10-07T15:26:50+00:00 July 26th, 2013|Crab, Recipes|Comments Off on Marilyn’s Crab Mousse

Marilyn’s Crab Mousse  Ingredients: 1 10 oz can of cream of mushroom soup 1 6 oz pkg cream cheese 1 envelope of gelatin 1/4 cup cold water 1/2 cup finely [...]