Pat’s Zucchini Pasta Bake
Pat says: I'm a bit sloppy with my exact quantities - I tend to look at a recipe and then arrange it as I go along - and substitute [...]
Pat says: I'm a bit sloppy with my exact quantities - I tend to look at a recipe and then arrange it as I go along - and substitute [...]
This Middle Eastern dip is oh so quick and easy and always welcome as finger food. Make it in advance and refrigerate it. Let it stand for 30 minutes before [...]
This is a healthier recipe for eggplant, baking instead of frying. Ingredients: Serves 6: 1 - 2 eggplants, peeled, sliced no more than 1/2" thick 1 - 2 beaten eggs (depending [...]
This recipe serves 2 – 4 This salad is refreshing and versatile – ideal for our hot summer weather! Serve as a side dish or salsa, it pairs beautifully with [...]