Pat’s Zucchini Pasta Bake
Pat says: I'm a bit sloppy with my exact quantities - I tend to look at a recipe and then arrange it as I go along - and substitute [...]
6
07, 2014
11
10, 2013
Diana’s Hummus
This Middle Eastern dip is oh so quick and easy and always welcome as finger food. Make it in advance and refrigerate it. Let it stand for 30 minutes before [...]
27
09, 2013
Diana’s Vegetarian Eggplant Parmesan
This is a healthier recipe for eggplant, baking instead of frying. Ingredients: Serves 6: 1 - 2 eggplants, peeled, sliced no more than 1/2" thick 1 - 2 beaten eggs (depending [...]
19
07, 2013
Rita’s Mango Coconut Cucumber salad
This recipe serves 2 – 4 This salad is refreshing and versatile – ideal for our hot summer weather! Serve as a side dish or salsa, it pairs beautifully with [...]