The recipe calls for a can of crushed pineapple but of course I use the real fruit! It’s quick and easy – and very tasty!
4 pork chops, bone-in (1 1/4 lb)
1/4 teaspoon salt
1 dash black pepper
1/2 cup flour
2 tablespoons vegetable oil
0.5 (14 ounce) crushed pineapple, undrained
1/2 cup ketchup
1/4 cup white vinegar
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
Sprinkle salt and pepper on pork chops then coat them in flour (be sure to coat them well with the flour). In a large skillet, heat oil at medium-high heat. Add pork chops and brown for about 4 minutes (flip them one time).
Meanwhile, in a bowl, mix remaining ingredients. Distribute this mixture on the pork chops.
Cover and cook at low heat 8 to 10 minutes or until pork chops are slightly pink inside. If the sauce is too thick, add a little water.
This is a rich sauce so serve with plain rice or pasta with broccoli or just a simple green salad.