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Marilyn’s Crab Mousse

////Marilyn’s Crab Mousse

Marilyn’s Crab Mousse

crab mousseMarilyn’s Crab Mousse


1 10 oz can of cream of mushroom soup
1 6 oz pkg cream cheese
1 envelope of gelatin
1/4 cup cold water
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 cup mayo
1 can crab meat (I use the artificial crab)
1/4 tsp curry powder




Heat and stir soup and cream cheese until smooth

Add gelatin to cold water and let set for 5 minutes

Add gelatin mix to soup mixture

Add remaining ingredients

Pour into a lightly oiled mould and refrigerate overnight

Unmould and serve with crackers, or it makes a nice change to serve with a salad.


By | 2013-10-07T15:26:50-05:00 July 26th, 2013|Crab, Recipes|Comments Off on Marilyn’s Crab Mousse

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